How to Cook Delicious Pan Seared Chinese Dumplings 鍋貼

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Pan Seared Chinese Dumplings 鍋貼

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The ingredients needed to cook Pan Seared Chinese Dumplings 鍋貼:

  1. Prepare of Marinate minced minced pork.
  2. Provide 200 g of minced pork.
  3. Prepare 1 tsp of minced ginger.
  4. Provide 1/2 tsp of white pepper.
  5. You need 1 tsp of oyster sauce.
  6. Use 1 tsp of light soya sauce.
  7. Use 1/2 tsp of dark soya sauce.
  8. Get 1 tsp of chinese wine.
  9. Prepare 10 ml of to 20ml boiled cold water.
  10. Use of Cabbage.
  11. Get of Chopped Cabbage.
  12. Prepare 2 tsp of Salt.
  13. Take of Others.
  14. You need of Dumpling Wraps.
  15. Take of flour.
  16. Prepare of Oil.
  17. Prepare of Boiling Water when cooking.

Instructions to make Pan Seared Chinese Dumplings 鍋貼:

  1. Ingredients. Best portions is 1:2 pork:cabbage First add around 1 to 2 tsp of salt in in the chopped cabbage by itself, mix well and set aside. We want to take out the water inside those cabbage. The dumpling wrap can easily buy them from chinese stores since im too lazy to make them..
  2. Now Marinating the pork shown on the list except the water. Mix well "clockwise" since if not mix in clockwise the minced will break apart when wrapping it. After mixing it you can feel it starts to become glue-y then add abit of water and keep mixing it clockwise until it reach to the status like the second picture..
  3. Now Squeeze all the water out from the cabbage and then add into the pork mix clockwise..
  4. Ok heres the fun part Wrapping. Dust flour onto the containers or tables so you can place those dumplings after u are done. Can be storage in freezer after 2 days if you cannot finish them. Refer to picture. First place a spoon of minced in middle. Fold in half then make 3 folds towards the middle on both sides. Make a curve with your thumb so the dumplings looks like a moon shape. Goodluck practise makes perfect haha..
  5. Usually ill freeze them and share it with friends as they can cook it themselves. To cook them add abit of oil in pan, place dumplings in straight up. Fry for 1 min until bottom golden brown then add hot boiling water into the pan so the dumplings in shallow water, lid covered and cook for 8 mins. If theres still water in the pan open lid cook until water evaporates crispy bottom. Serve hot with chinese black or red vinegar. Another lazy way is boil until cooked served in chicken broth. Done!.

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