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We hope you got insight from reading it, now let’s go back to dory fillets and vegetables in soy-oyster sauce recipe. You can have dory fillets and vegetables in soy-oyster sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dory fillets and vegetables in soy-oyster sauce:
- Use 600 grams of dory fish fillets.
- Get 1 of small onion, chopped.
- Use 3 of gloves garlic.
- Provide 2 cm of fresh ginger.
- Take Half of cup chinese celery leaves.
- You need 3 of medium carrots.
- You need 300 grams of Bok choy(Pakcoy).
- Get 1 teaspoon of sesame oil.
- Provide of Canola oil.
- Prepare 2 table spoon of corn starch.
- Prepare 2 table spoon of soy sauce.
- Use 2 table spoon of oyster sauce.
- Use Half of cup chopped spring onions.
Instructions to make Dory fillets and vegetables in soy-oyster sauce:
- Prepare veggies. Wash and roughly chop bok choy. Chop carrots to sticks. Wash and chop celery leaves. Dice the onion. Put garlic and ginger in chopper or grate them. Wash and chop spring onions..
- Heat canola oil in large wok/cast iron pan. Saute onion until change colour, add ginger garlic and saute few more seconds. Add carrots and saute more. Add fish fillets along with soy and oyster sauce..
- Solve corn starch in cold water and add to fish and carrots until they covered by water. Bring it to boil. Add bokchoy and celery leaves. Cover the pan/ wok and let it simmer for about 20 minutes. Do not overcook the fish..
- Add spring onions.Turn off the heat. Add sesame oil. Serve with steamed white rice..
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