Recipe: Tasty 芙蓉蛋 (Egg Foo Yong Omelette)

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芙蓉蛋 (Egg Foo Yong Omelette)

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We hope you got insight from reading it, now let’s go back to 芙蓉蛋 (egg foo yong omelette) recipe. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook 芙蓉蛋 (Egg Foo Yong Omelette):

  1. Prepare 4 of eggs.
  2. You need to taste of shrimps (chopped).
  3. Prepare 1/2 of onions (thinly sliced).
  4. Get 1 of char siew or chinese sausage (chopped).
  5. Use 1 of spring onions (cut into 1 inch long).
  6. Provide 1 tbsp of fish sauce.
  7. Use 1 of red chilli (chopped).

Steps to make 芙蓉蛋 (Egg Foo Yong Omelette):

  1. In a wok, boil water and blanch shrimps and set aside..
  2. Then in a bowl, add all ingredients in (including shrimps).
  3. In a wok, add oil and pour all ingredients in..
  4. While cooking, poke the omelette with your spatula so it can cook faster..
  5. Serve when it’s cooked on both sides..

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