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We hope you got benefit from reading it, now let’s go back to my sriracha and chinese bbq pork recipe. To cook my sriracha and chinese bbq pork you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare My Sriracha and Chinese BBQ Pork:
- Prepare 2 of lengths Tenderloin pork take off the sinews and membrane.
- Take 1/4 Cup of Sriracha Sauce.
- Get 1/4 Cup of Chinese BBQ Sauce.
- You need 1/2 tsp of Chilli Sea salt.
Steps to make My Sriracha and Chinese BBQ Pork:
- Mix the two sauces together in a bowl and add the chilli sea salt..
- Take off the membrane from the Tenderloin..
- Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours..
- Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad.
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