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We hope you got benefit from reading it, now let’s go back to chinese xo sauce minced pork with vermicelli glass noodles recipe. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Provide 1 of vermicelli glass noodles.
- Provide 200 g of minced pork.
- Provide of Pork Seasoning.
- Get 1 tsp of soya sauce.
- Provide dash of sugar.
- Provide 1 tsp of white pepper.
- Prepare 1/2 of chicken powder.
- You need of Pan Frying Process.
- You need of Oil.
- Prepare 1 tsp of garlic.
- Prepare 1 of capful of ShaoHing Wine.
- Use 2 spoonful of XO sauce.
- Get 20 ml of water.
- Use of spring onions.
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.
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