Recipe: Appetizing Sweet Spiced Chicken Liver in Dark Soy Sauce

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Sweet Spiced Chicken Liver in Dark Soy Sauce

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We hope you got insight from reading it, now let’s go back to sweet spiced chicken liver in dark soy sauce recipe. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Spiced Chicken Liver in Dark Soy Sauce:

  1. Take of A. Boiled & drained.
  2. Use 300-350 g of boiled chicken liver.
  3. Provide of B. Sauté until fragrant.
  4. Take 1 tbsp of finely minced garlic.
  5. Use 1 tbsp of finely julienned ginger.
  6. Take 1 tsp of turmeric powder.
  7. Provide 1 of lemon grass – bruised.
  8. Prepare 1 of star anise.
  9. You need 1 of cinnamon.
  10. Get 2 of (or more) small chillies – bruised.
  11. Provide of C. Seasoning.
  12. Provide 1/4 C of water.
  13. You need 1 tbsp of dark soy sauce.
  14. Prepare 1 tbsp of sugar.
  15. You need 1/2 tsp of chicken seasoning powder.
  16. You need 1 tsp of corn starch (opt).
  17. Provide Dash of ground pepper.
  18. Prepare of Note: Add finely chop oriental corriander at the end.
  19. Use of only for those who love this herb 😉.

Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
  3. Garnish and serve with warm white rice..

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