Recipe: Appetizing Paneer Manchurian

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Paneer Manchurian

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We hope you got insight from reading it, now let’s go back to paneer manchurian recipe. To cook paneer manchurian you only need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Paneer Manchurian:

  1. You need 1/4 cup of plain flour.
  2. Provide 1 tbsp of corn flour.
  3. Take Pinch of salt.
  4. Provide 1/4 tsp of paprika.
  5. Take of Oil to fry paneer.
  6. Provide of Manchurian sauce.
  7. Use 2 tbsp of Oil.
  8. Prepare Pinch of whole Cumin.
  9. Get 1/2 cup of chopped spring onion.
  10. Get 1/2 of Pepper cut into strips.
  11. Provide 1 tbsp of soy sauce.
  12. Get 1 tbsp of ketchup.
  13. Provide 1 tbsp of chilli sauce.
  14. You need 1 tsp of garlic ginger paste.
  15. Get 1 clove of fresh garlic crushed.
  16. Take 1 tsp of white vinegar.
  17. Use Pinch of salt if required.
  18. Take 1 tsp of Chinese Manchurian seasoning.
  19. Take of Whole cut chillis to garnish.
  20. Prepare of Coriander to garnish.

Instructions to make Paneer Manchurian:

  1. Mix the flour with other dry ingredients in section 1 and coat the paneer.
  2. Shallow Fry the paneer in a pan remove from oil and set aside to make sauce.
  3. Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up.
  4. Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles.
  5. #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer.

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