Easiest Way to Cook Delicious Paneer manchurian

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Paneer manchurian

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We hope you got benefit from reading it, now let’s go back to paneer manchurian recipe. You can have paneer manchurian using 17 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Paneer manchurian:

  1. Provide 1 block (250 g) of paneer.
  2. Use 1/2 cup of plain flour.
  3. You need 3 tbsp of cornflour.
  4. Prepare 1/4 tsp of salt.
  5. Use of Manchurian sauce.
  6. You need 2 of spring onions.
  7. Take 1 tbsp of oil.
  8. Use 1 teaspoon of minced ginger.
  9. Get 1 teaspoon of minced garlic.
  10. You need 1/2 of capsicum.
  11. Get 2 tbsp of soy sauce.
  12. Take 1 tbsp of tomato ketchup.
  13. Provide 1 teaspoon of red chilli sauce.
  14. You need 1 tbsp of vinegar.
  15. Take to taste of Salt.
  16. Get 1 teaspoon of cornflour with water as a slur.
  17. Use of Coriander.

Steps to make Paneer manchurian:

  1. Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce..
  2. Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice..

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