How to Make Yummy Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

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Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

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Fish is perhaps the heartiest food you can eat up. You already know this because, by now, you’ve likely been taught to eat fish at least two times each week. This is particularly true if there are some issues with your heart or if your heart is unhealthy. Fact: Fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to consume fish in at least two meals each week.

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We hope you got insight from reading it, now let’s go back to babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. You can cook babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Prepare 1 kg of pork rasher (pork belly).
  2. Provide 1 cup of water.
  3. Provide 4 of boiled eggs.
  4. Provide 10 of garlic cloves minced.
  5. Prepare of Pepper, salt, sugar.
  6. Take 1 cm of ginger.
  7. Take 5 Tablespoons of kecap manis.
  8. Get 3 Tablespoons of Oyster Sauce.

Steps to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown..
  2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger..
  3. Add all the sauces and seasoning to taste, adjusting if required..
  4. Turn the heat to low, pour in the water and add the boiled egg..
  5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok..

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