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The ingredients needed to prepare Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Take of Xiao bai cai.
- Use of Sauce.
- Provide 1 tbsp of Fried Shallots in shallot oil.
- Use 1 tbsp of Oyster sauce.
- Prepare 1 tbsp of Hot water.
Instructions to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Blanch veg for 30-45 seconds.
- Add sauce mix and drizzle over veg.
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