Recipe: Delicious Xiao Bai Cai with Oyster Sauce and Fried Shallots

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Xiao Bai Cai with Oyster Sauce and Fried Shallots

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The ingredients needed to prepare Xiao Bai Cai with Oyster Sauce and Fried Shallots:

  1. Take of Xiao bai cai.
  2. Use of Sauce.
  3. Provide 1 tbsp of Fried Shallots in shallot oil.
  4. Use 1 tbsp of Oyster sauce.
  5. Prepare 1 tbsp of Hot water.

Instructions to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:

  1. Blanch veg for 30-45 seconds.
  2. Add sauce mix and drizzle over veg.

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