How to Cook Yummy Nappa Cabbage Beef Gravels and Chayote Stir Fry

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Nappa Cabbage Beef Gravels and Chayote Stir Fry

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We hope you got benefit from reading it, now let’s go back to nappa cabbage beef gravels and chayote stir fry recipe. You can have nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

  1. You need 1 of handfull of cut and boiled beef gravels.
  2. You need 2 of small chayotes cut into stick shapes.
  3. Get 8 pieces of nappa cabbage, slicr.
  4. Provide 2 of garlics, smashed and chopped.
  5. Provide of Some oil.
  6. You need of Some water.
  7. Prepare of Blackpepper sauce as desired.

Steps to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

  1. Add the oil in a frying pan..
  2. Add in the garlics and fry until fragrant..
  3. Then add in the gravels. Stir evenly..
  4. Add some water. Let it simmer..
  5. Then add the veggies. Stir and simmer until soften..
  6. Add in the blackpepper sauce. Mix and taste test..
  7. Turn off the heat when everything is ready..

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