Easiest Way to Make Delicious Pork enchiladas

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Pork enchiladas

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We hope you got benefit from reading it, now let’s go back to pork enchiladas recipe. To make pork enchiladas you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pork enchiladas:

  1. Use 500 g of lean pork mince.
  2. Use 1 of onion, chopped.
  3. Get 1 of red pepper, chopped.
  4. Use 2 cloves of garlic, minced.
  5. You need 1 (400 g) of tin of black beans, drained and rinsed.
  6. Use 400 g of passata.
  7. Use 1 tsp of dried oregano.
  8. Prepare Handful of fresh coriander, chopped.
  9. Prepare 1 tsp of ground coriander.
  10. You need 1 tsp of smoked paprika.
  11. Take 1 tbsp of cumin.
  12. Provide of Chilli flakes (optional).
  13. Take 8 of low fat wraps.
  14. Take 50 g of grated cheese.
  15. Prepare 50 g of creme fraiche.
  16. Get of Salt & pepper.
  17. Provide of Olive oil.

Instructions to make Pork enchiladas:

  1. Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft..
  2. Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes..
  3. Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes.
  4. Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!.

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