Recipe: Tasty My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁

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My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁

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We hope you got benefit from reading it, now let’s go back to my chicken #enchiladas with monteray jack cheese to finish 😁 recipe. To make my chicken #enchiladas with monteray jack cheese to finish 😁 you need 18 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁:

  1. Use 2 tbls of olive oil.
  2. Take 1 of onion diced.
  3. Use 3 cloves of garlic crushed.
  4. Provide 3 of Chicken breasts diced.
  5. Prepare 1 of whole Sweet Pepper.
  6. Use 1/2 of a Courgette.
  7. Take 2 cups of sweetcorn.
  8. You need 1 can of tomatoes.
  9. Prepare 1/2 cup of chicken stock.
  10. Take 1 tsp of black pepper.
  11. You need 1 tsp of sea salt.
  12. Get 2 handfuls of spinach.
  13. Prepare 1 tsp of dried corriander fresh if you have it.
  14. Get 200 g of Monteray jack cheese.
  15. Use 1/2 of diced chilli pepper.
  16. You need 1/2 tsp of chilli.
  17. You need 1 squeeze of lemon juice.
  18. Provide 6 of large Wraps.

Instructions to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁:

  1. Some of the ingredients.
  2. Heat the oil in the pan and fry the onions for 2 mins then add the garlic and add salt and pepper.
  3. After 1 minute add the chicken and mix in.
  4. Cook until the chicken is coloured all over.
  5. Add the courgettes and sweetcorn and mix and cook in..
  6. When all has cooked add the can of tomatoes.
  7. Mix then add the chicken stock.
  8. Add the chilli but keep a few slices for the finish.
  9. Some chillies left for the finish.
  10. Let it cook for 5 minutes add a squeeze of lemon juice.
  11. Add the sweet peppers and mix..
  12. Last add the tomato puree and then the spinach mix it all up and add it to the wraps when cooled.
  13. In a large oven dish grease with olive oil and on a flat surface put the wraps out and share the chicken mix equally in each wrap..
  14. Roll the wrap and tuck the ends in carefully and place in the dish.
  15. My dish only held four so two go in another dish..
  16. Divide the cheese amongst the wraps and finish with a little chilli pepper on top..
  17. Add them to a preheated medium heat oven for 15-20 minutes..
  18. Serve hot or cold. With some nice Salad and a mint yogurt dip..

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