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We hope you got insight from reading it, now let’s go back to arroz caldo recipe. To cook arroz caldo you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Arroz Caldo:
- Use 1 kg of chicken pieces, skinless.
- Provide to taste of Salt.
- Take slices of Fresh ginger, thumb sized and cut into.
- Get to taste of Ground black pepper.
- Use as needed of Olive oil.
- Use 1 of large onion, diced.
- Prepare 4-6 of hard boiled eggs, cut in half.
- You need 370 g of rice, washed and drained.
- You need 1.8 L of chicken stock, use water if preferred.
- Take of Spring onions, sliced thinly, optional.
- Take 1 tbsp of fish sauce, add more if preferred.
- Take of Lemon wedges as needed, optional.
Steps to make Arroz Caldo:
- Heat the olive oil over medium heat. Add the onion and ginger and fry until soft and translucent..
- Add the chicken pieces and fry for 5-8 minutes or until golden brown on the outside..
- Add in the fish sauce and season with salt and pepper. Stir to combine everything together..
- Add the rice and stir well..
- Next add the stock or water and bring to a boil. Reduce heat to medium low and cook for 30-40 minutes or until chicken and rice are cooked..
- Check seasoning, add more salt, pepper or fish sauce if needed..
- Remove from the heat and add the boiled eggs..
- Serve with sliced spring onions sprinkled on top and wedges of lemon for each person to add according to taste..
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