Recipe: Delicious Arroz Caldo

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Arroz Caldo

Before you jump to Arroz Caldo recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to arroz caldo recipe. To cook arroz caldo you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Arroz Caldo:

  1. Use 1 kg of chicken pieces, skinless.
  2. Provide to taste of Salt.
  3. Take slices of Fresh ginger, thumb sized and cut into.
  4. Get to taste of Ground black pepper.
  5. Use as needed of Olive oil.
  6. Use 1 of large onion, diced.
  7. Prepare 4-6 of hard boiled eggs, cut in half.
  8. You need 370 g of rice, washed and drained.
  9. You need 1.8 L of chicken stock, use water if preferred.
  10. Take of Spring onions, sliced thinly, optional.
  11. Take 1 tbsp of fish sauce, add more if preferred.
  12. Take of Lemon wedges as needed, optional.

Steps to make Arroz Caldo:

  1. Heat the olive oil over medium heat. Add the onion and ginger and fry until soft and translucent..
  2. Add the chicken pieces and fry for 5-8 minutes or until golden brown on the outside..
  3. Add in the fish sauce and season with salt and pepper. Stir to combine everything together..
  4. Add the rice and stir well..
  5. Next add the stock or water and bring to a boil. Reduce heat to medium low and cook for 30-40 minutes or until chicken and rice are cooked..
  6. Check seasoning, add more salt, pepper or fish sauce if needed..
  7. Remove from the heat and add the boiled eggs..
  8. Serve with sliced spring onions sprinkled on top and wedges of lemon for each person to add according to taste..

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