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We hope you got insight from reading it, now let’s go back to tacos two ways with home made tortillas recipe. You can cook tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tacos two ways with home made tortillas:
- Take of Corn tortillas.
- Use 450 g of masa harina (corn flour).
- Take Pinch of salt.
- You need 2 tablespoons of olive oil.
- Prepare 600 ml of hand hot water.
- You need of Courgette & corn filling.
- You need of Olive oil.
- Use Half of a finely chopped onion.
- Provide 1 clove of garlic.
- Provide 1 of green chilli finely chopped.
- Provide 700 g of courgettes cut into small dice.
- Use of Corn kernels cut from the cob.
- Use of Chopped mint.
- Get of Juice of half a lime.
- Get of Baked feta.
- Get 500 g of feta.
- Get 2 of garlic cloves.
- You need of Fresh tyme.
- You need 1/2 teaspoon of dried oregano.
- Take of Juice of half a lime.
- Prepare 2 teaspoons of chilli flakes.
- Prepare of Olive oil.
- Get of Chorizo and squash.
- Prepare 1 of garlic clove.
- Get of Olive oil.
- Take 1 kg of butternut cut into 2 cm cubes.
- Take 1 of chilli chopped.
- Get 250 g of chorizo.
- Take 1/2 of an onion finely diced.
Instructions to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later..
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft..
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest..
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season..
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut..
- Place a small ball of the tortilla dough in a press and fry slowly until cooked..
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling.
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