Easiest Way to Make Delicious Grilled Chicken Kebabs, salad and wraps with dips

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Grilled Chicken Kebabs, salad and wraps with dips

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We hope you got insight from reading it, now let’s go back to grilled chicken kebabs, salad and wraps with dips recipe. To make grilled chicken kebabs, salad and wraps with dips you only need 25 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled Chicken Kebabs, salad and wraps with dips:

  1. Use of For the Chicken.
  2. You need 4-6 of chicken thighs (skinless and boneless).
  3. Get 100 ml of Greek yoghurt.
  4. You need of Juice of 1 lemon.
  5. Get 1 tbsp of tomato puree.
  6. Take 2 cloves of garlic chopped.
  7. Use 1 tbsp of paprika.
  8. Provide 1 tsp of cumin.
  9. Prepare 1 tsp of turmeric.
  10. Prepare 1 tsp of chilli powder.
  11. Use 1 tsp of dried oregano.
  12. Prepare 1/2 tsp of each salt and pepper.
  13. Prepare of Bread.
  14. Take 4 of tortilla wraps.
  15. Use of Salad.
  16. Get Handful of Chopped lettuce.
  17. Provide 1/3 of Cucumber peeled and deseeded.
  18. Prepare 1-2 of tomato(es) chopped.
  19. Take 1/2 of red onion.
  20. Take Handful of fresh parsley and fresh coriander.
  21. Prepare 1/2 tsp of dried oregano.
  22. Use 2 tbsp of extra virgin olive oil.
  23. Take 1 tbsp of red wine vinegar.
  24. Use of Dips.
  25. Get of Sriracha sauce, garlic mayo or others as desired.

Steps to make Grilled Chicken Kebabs, salad and wraps with dips:

  1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
  2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
  3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.

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