Recipe: Appetizing Taco Salad Bowl

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Taco Salad Bowl

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We hope you got insight from reading it, now let’s go back to taco salad bowl recipe. To cook taco salad bowl you need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Taco Salad Bowl:

  1. Provide of Hot Cooked Section:.
  2. Take 100 g of soya protein 'mince',.
  3. You need 1/3 of rd red bell pepper, sliced,.
  4. Prepare 25 g of red onion, chopped,.
  5. You need 1/2 tsp of peri peri powdered seasoning,.
  6. Provide 1/4 tsp of garlic granules,.
  7. Take 1/4 tsp of smoked paprika,.
  8. Prepare of Salt and pepper to season,.
  9. Use of Spray sunflower oil.
  10. Prepare 1/2 tin of 5 mixed baked beans selection.
  11. Use of Cold Uncooked Section:.
  12. Get 30 g of 50% reduced fat cheddar, cheese, grated,.
  13. Use 50 g of sliced iceberg lettuce,.
  14. Prepare 1/2 of red chilli, sliced into rings,.
  15. Get 25 g of red onion, sliced,.
  16. Provide 4 of baby plum tomatoes, chopped,.
  17. Prepare of Pickles jalepenos (around 20g),.
  18. You need 1 tbsp of soured cream,.
  19. Prepare of Drizzle of extra hot pepper sauce, (optional).

Instructions to make Taco Salad Bowl:

  1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list..
  2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside..
  3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies..
  4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!.

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