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We hope you got benefit from reading it, now let’s go back to gluten free tacos with red cabbage shell recipe. To make gluten free tacos with red cabbage shell you need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Gluten Free Tacos with Red Cabbage Shell:
- Get 2 lb of turkey breast, whole.
- Get 1 lb of liver, whole.
- Get 2 of tomatoes, diced.
- You need 1 Tbsp of tomato paste.
- Use 2 tablespoons of chili powder.
- Get 3 tablespoons of ground cumin.
- You need 2 teaspoons of kosher salt.
- Take 2 teaspoons of hot smoked paprika.
- Take 3 teaspoons of ground coriander.
- You need 2 teaspoons of garlic powder.
- Get 1 teaspoon of cayenne pepper.
- Use 1 tablespoon of freshly ground black pepper.
- Provide 2 of red onion, diced.
- Get 6 of garlic cloves, peeled and minced.
- Provide 2 of limes, zested and juiced.
- Take 1/4 head of red cabbage.
- Take 1 can of black beans – OPTIONAL.
- You need 1/4 cup of fresh cilantro, chopped – OPTIONAL.
- Use 2 tbsp of feta cheese, crumbled – OPTIONAL.
Steps to make Gluten Free Tacos with Red Cabbage Shell:
- Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..
- Cover and cook on Low for 6-8 hours, or High for 3-4 hours..
- Take two forks and shred the meat into the rest of the mixture until it's a fine texture..
- Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.
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