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We hope you got insight from reading it, now let’s go back to cape verde: caldo verde recipe. To cook cape verde: caldo verde you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Cape Verde: Caldo Verde:
- Get 2 of onions.
- Prepare 2 cloves of garlic.
- Get 6-8 of potatoes, peeled and chopped.
- Use 1 of chorizo sausage.
- Use 1 pint of chicken or veg stock.
- Prepare 1 bag of curly leaf kale.
- Use of Salt and pepper.
Steps to make Cape Verde: Caldo Verde:
- Start by peeling and chopping all your veg..
- Heat some oil in a large pan or casserole dish..
- Add the onion and garlic and cook until soft (about 5 mins).
- Pour in the chicken stock and add the potatoes with a good grind of salt and pepper..
- Bring to the boil and then simmer for about 20mins.
- Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself..
- Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little..
- Add the chorizo to the soup and bring to the boil again..
- Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green..
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