Easiest Way to Cook Appetizing Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry)

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Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry)

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We hope you got insight from reading it, now let’s go back to gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry) recipe. You can cook gulai nangka muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry):

  1. Use 2 cans of jack fruit.
  2. Use 200 g of Tempe.
  3. Get 2 cans of coconut milk.
  4. Get 1 of green cabbage.
  5. Use 1 of chayote.
  6. Use 1 of thumbsize piece of galangal.
  7. Use 2 of dried thai basil leaves.
  8. Get 2 of dried lime leaves.
  9. Prepare 2 tsp of Tamarind paste.
  10. Prepare of For paste.
  11. Take 5 of Birdseye chillis.
  12. You need 5 of garlic cloves.
  13. Get 3 of small shallots.

Instructions to make Gulai Nangka Muda ๐Ÿ‡ฎ๐Ÿ‡ฉ(Indonesian jackfruit curry):

  1. Here are the ingredients.
  2. Drain and part boil the jack fruit until softened.
  3. To make the paste peel the garlic chilli and shallots..
  4. Crush into a paste in a pestle and mortar (or cheat with a blender ๐Ÿ˜‰).
  5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice.
  6. Slice the cabbage and tempe.
  7. In a pot add some oil and sautรฉ the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal.
  8. Mix the tamarind paste in a could tsbp of water and add to the pan.
  9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste..
  10. Serve and enjoy with rice ๐Ÿ›.

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