Recipe: Perfect Sayur Godog / Vegetable in Coconut Milk Curry

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Sayur Godog / Vegetable in Coconut Milk Curry

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We hope you got insight from reading it, now let’s go back to sayur godog / vegetable in coconut milk curry recipe. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:

  1. Prepare 200 gram of beef, cut into cubes, boiled.
  2. Use 150 grams of raw jackfruit, cut into cubes.
  3. Get 1 of large chayote, cut into 1 cm length.
  4. Prepare 50 grams of long beans, cut into 2 cm.
  5. Use of Paste:.
  6. Get 10 of shallots.
  7. You need 6 of garlics.
  8. Take 2 cm of turmeric, peeled.
  9. Provide of Other:.
  10. Take 2 cm of galangal, smashed.
  11. Provide 1 of lemongrass, smashed.
  12. Take 2 of Indonesian bay leaves.
  13. Prepare 2 litres of water.
  14. You need 65 ml of coconut cream.
  15. Provide of Salt.
  16. Prepare of Pepper.
  17. You need of Chicken powder.
  18. Take 1 of bit of oil.

Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:

  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick..
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring..
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water..
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies..
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test..
  6. After everything is cooked, turn off the heat and serve..

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