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The ingredients needed to prepare Vegan Chilli (sin carne!):
- Take 400 g of The Meatless Farm's Meat Free Mince.
- Prepare 1 cup of chopped onion.
- You need 1.5 cups of sliced peppers.
- Provide 1 tsp of garlic paste.
- Prepare 1 of heaped tsp ground coriander.
- Use 1 of heaped tsp cumin.
- Get 1 tsp of oregano.
- Provide cube of Kallo veg stock.
- Get 2 tbsp of tomato paste.
- Prepare 390 g of chopped tomatoes (I use cartons over cans).
- You need 1 can of red kidney beans (drained and rinsed).
- Use 1 can of black eye beans (drained and rinsed).
- Take 1/2 tsp of chipotle paste.
- Use of Salt and pepper.
- Prepare of Extras – to serve.
- Provide of Tortilla wraps.
- Use of Nachos.
- Use of Guacamole.
- Get of Veganaise.
- Use of Jalapenos.
- Take of Rice.
Instructions to make Vegan Chilli (sin carne!):
- Fry your meat free mince according to packet and set aside.
- Fry onions, peppers and garlic until liquid is released and evaporated.
- Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute.
- Add mince back to pan and stir until it is all incorporated.
- Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!.
- Bring back to a simmer before adding the beans and the chipotle paste.
- Bring back to a simmer and add salt and pepper to taste.
- Simmer for about 10 minutes.
- Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos.
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