Recipe: Tasty Vegan Chilli (sin carne!)

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Vegan Chilli (sin carne!)

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We hope you got insight from reading it, now let’s go back to vegan chilli (sin carne!) recipe. To cook vegan chilli (sin carne!) you need 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Chilli (sin carne!):

  1. Take 400 g of The Meatless Farm's Meat Free Mince.
  2. Prepare 1 cup of chopped onion.
  3. You need 1.5 cups of sliced peppers.
  4. Provide 1 tsp of garlic paste.
  5. Prepare 1 of heaped tsp ground coriander.
  6. Use 1 of heaped tsp cumin.
  7. Get 1 tsp of oregano.
  8. Provide cube of Kallo veg stock.
  9. Get 2 tbsp of tomato paste.
  10. Prepare 390 g of chopped tomatoes (I use cartons over cans).
  11. You need 1 can of red kidney beans (drained and rinsed).
  12. Use 1 can of black eye beans (drained and rinsed).
  13. Take 1/2 tsp of chipotle paste.
  14. Use of Salt and pepper.
  15. Prepare of Extras – to serve.
  16. Provide of Tortilla wraps.
  17. Use of Nachos.
  18. Use of Guacamole.
  19. Get of Veganaise.
  20. Use of Jalapenos.
  21. Take of Rice.

Instructions to make Vegan Chilli (sin carne!):

  1. Fry your meat free mince according to packet and set aside.
  2. Fry onions, peppers and garlic until liquid is released and evaporated.
  3. Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute.
  4. Add mince back to pan and stir until it is all incorporated.
  5. Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!.
  6. Bring back to a simmer before adding the beans and the chipotle paste.
  7. Bring back to a simmer and add salt and pepper to taste.
  8. Simmer for about 10 minutes.
  9. Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos.

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