How to Cook Appetizing Many Splendored Guacamole from 'Beat That' by Ann Hodgman

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Many Splendored Guacamole from 'Beat That' by Ann Hodgman

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We hope you got insight from reading it, now let’s go back to many splendored guacamole from 'beat that' by ann hodgman recipe. To make many splendored guacamole from 'beat that' by ann hodgman you need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

  1. Use 4 of ripe Hass avocados.
  2. Provide 2 tbsp of lemon juice.
  3. You need 2 tbsp of chopped scallions / spring onions – green part.
  4. Take 2 cloves of garlic, finely chopped.
  5. Get 2 of jalepenos, deseeded and finely chopped.
  6. Use 1 of tomato, deseeded and chopped.
  7. Get 1 tbsp of sour cream.
  8. Take 1 tbsp of Worcestershire sauce.
  9. Provide 1 tbsp of olive oil.
  10. Provide 1 tbsp of white wine vinegar.
  11. Prepare 2 tsp of ground cumin.
  12. Prepare 2 tsp of chilli powder.
  13. Take 1/4 cup (65 g) of salsa.
  14. Provide 1/4 cup (30 g) of Monteray Jack cheese, grated / shredded.
  15. Get 1/4 cup (35 g) of finely chopped chorizo / kielbasa sausage.
  16. Provide 2 tbsp of tequila.
  17. Take 2 tbsp of freshly chopped cilantro / coriander.
  18. You need 1 tsp of salt.

Steps to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

  1. Roughly chop the avocados in a large bowl then mash half of the chunks.
  2. Add the rest of the ingredients in order, stirring lightly after each addition.
  3. Serves around 5 cups / 10 people.
  4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman.
  5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream.

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