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We hope you got benefit from reading it, now let’s go back to caldo verde (kale soup) recipe. To cook caldo verde (kale soup) you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Caldo Verde (kale soup):
- Get 1 of bay leaf.
- Get 1 of stock cube.
- You need 4 tbsp of olive oil.
- Prepare 2 liter of water.
- You need 1/2 tsp of salt.
- Get 3 of garlic cloves (finely chopped).
- You need 50 grams of chorizo (sliced).
- Take 3 medium of potatoes (add more or less depending on your preference of how thick you want soup).
- Get 500 grams of of kale or any other dark cabbage (finely sliced).
Instructions to make Caldo Verde (kale soup):
- First start by boiling your potatoes as normal..
- In a seperate pot, add the water, stock cube, salt, olive oil and bay leave..
- Bring to the boil and cook for about 20 minutes..
- Once potatoes are cooked and drained, mash finely..
- Add the mash to the soup, stir and cook for another 10-12 minutes..
- Add the kale to the pot, cook for another 15-20 minutes..
- Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil..
- Check seasoning leave to rest for 10 minutes and serve..
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