Recipe: Perfect Sig's Chilli,Jalapeno and Red Capsicum Relish

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Sig's Chilli,Jalapeno and Red Capsicum Relish

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We hope you got benefit from reading it, now let’s go back to sig's chilli,jalapeno and red capsicum relish recipe. You can have sig's chilli,jalapeno and red capsicum relish using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Chilli,Jalapeno and Red Capsicum Relish:

  1. Use 4 of large red capsicums (red bell pepper).
  2. Prepare 4 of large shallots roughly chopped.
  3. Provide 1 of red chilli.
  4. Use 2 of jalapeno chilli.
  5. You need 2 clove of garlic.
  6. You need 500 ml of white vinegar.
  7. You need 3 lb of golden brown sugar.
  8. Use 1 pinch of cayenne pepper and chilli powder.
  9. You need 1 pinch of salt.
  10. Prepare 3 tbsp of tomato purêe.

Instructions to make Sig's Chilli,Jalapeno and Red Capsicum Relish:

  1. Quarter capsicums,remove seeds and white membrane, Roughly chop and put in food processor with onion,garlic,the chillies and a little cayenne pepper,chilli powder and salt,process until smooth and place into a pan..
  2. Add tomato puree and vinegar,bring to a gene boil for about 15 minutes.Measure the mixture and measure an equal amount of sugar..
  3. Add the sugar to capsicum mixture stirring all the time until dissolved..
  4. Only then bring to a low boil.Remove any scum during cooking and keep sides of pan clean.Boil for 15 minutes,stirring all the time.Reduce heat and simmer for 30 minutes until mixture has become thick..
  5. Spoon immediately into warm clean jars and seal.Turn jars upside down for two minutes,then invert,cool and label.Leave for a month before opening.Sore in a dark cool place for up to 12 month.Reftigerate after opening for up to 6 weeks..
  6. It is important to keep the sides of the pan clean during cooking as any sugar crystals left on side can cause the relish to crystalize..
  7. This is my creation.

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