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The ingredients needed to cook Vegetarian mixed bean slow cooker chilli:
- You need 1 of green pepper.
- Provide 1 of yellow pepper.
- Get 2 of white onions.
- Get 2 tbsp of olive oil.
- Use 3 cloves of garlic.
- Get 1 tsp of paprika.
- Get 1 tsp of cumin.
- Provide 1 tsp of black pepper.
- Provide 1 tsp of chilli powder (for mild).
- Take 1600 g (4 cans) of approx mixed beans in water.
- Provide 500 g of passata.
- Take 500 g of chopped tomatoes.
- Use of To serve:.
- Use of Rice or tacos.
- Use of Salsa, sour cream, guacamole.
- Provide of Grated cheese.
Instructions to make Vegetarian mixed bean slow cooker chilli:
- Chop the onion and peppers into small squares. Heat 2 tbsp oil in a pan and add. Cook for 5 mins until softened..
- Add the garlic, paprika, cumin, chilli powder and black pepper. Stir to mix and keep on the heat for a further 2 mins. Take off the heat..
- Meanwhile drain the beans in a colander. It is important to use pre soaked beans (or if using dry beans ensure they are properly soaked per the instructions before use). I used a can of kidney beans, can of black beans, can of cannellini beans and a tin of mixed pulses (chickpeas, black eyed beans, pinto beans, haricot beans, red beans and adzuki beans) but you can use whichever beans you like!.
- Add the beans and onion/pepper mixture so a slow cooker. Add the passata and chopped tomatoes. Stir to mix..
- Cook in the slow cooker on low for 7-8 hours. Serve with rice or tacos and toppings of your choice!.
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