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The ingredients needed to make Short Rib Ragu Pasta:
- You need 3-4 pieces of short rib beef.
- You need 500 g of dry tagliatelle.
- Get 800 ml of beef stock.
- Take Can of tomatoes.
- Use 1/2 tbs of smoked paprika.
- Use of Onion, Garlic, Carrots, Celery.
- Take 1/2 bottle of red wine.
- Use of Thyme.
Instructions to make Short Rib Ragu Pasta:
- Prepare short ribs by trimming excess fat, connective tissue and skin.
- Salt each side and leave overnight or for a few hours.
- Pad meat dry and season with pepper, brown meat on high heat and set aside.
- Add diced celery, onion and carrot to the same pot with a pinch of salt.
- Add garlic and fry for another minute until vegetables are caramelized nicely.
- Add can of tomatoes, smoked paprika and reduce by half and deglaze fond on bottom of the pot.
- Add red wine, beef stock, thyme and bay leaves to pot.
- Re-add short ribs and place in oven at 180 degrees celsius.
- Cook until extremely tender (approx 3-4hrs), add equal parts stock and wine into pot if liquid levels drop before meat is ready.
- Remove meat and shred removing any excess fat or connective tissue.
- Re-add meat to sauce and reduce on hob until sauce consistency is reached.
- Serve with tagliatelle, grated parmesan, fresh chopped parsley and a glass of wine ;).
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