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We hope you got insight from reading it, now let’s go back to beef fried rice noodle 乾炒牛河 recipe. To cook beef fried rice noodle 乾炒牛河 you need 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef Fried Rice Noodle 乾炒牛河:
- Prepare of Rice noodles.
- Use of Beef (thinly sliced).
- Use of Spring Onions (white part and green part separated, cut in 2 inches).
- Prepare 1/2 of onions (thinly sliced).
- Take of chicken stock powder (optional).
- Provide of 1st step Marinate.
- Prepare 1 tbsp of soya sauce.
- Provide 1 tbsp of white sugar.
- Take 1 tbsp of shao xing wine.
- You need of sprinkle of white pepper.
- Use 1 tbsp of oyster sauce.
- Use of 2nd step marinate.
- Prepare 1 tbsp of water.
- Use of 3nd step marinate.
- Provide 1 tbsp of GF flour.
- Use 1 tbsp of water.
Instructions to make Beef Fried Rice Noodle 乾炒牛河:
- Soak beef in warm water and clean them to remove smell..
- Drain the water and towel pat dry. Marinate the beef with the 1step ingredients and mix them wait for a min..
- Once the beef absorbed the ingredients, add 2nd step marinate to the beef..
- Mix the 3rd step marinate to the beef. then leave it in the fridge for at least 20 mins. Add 1 tsp oil to the beef before cooking..
- Heat up the wok with 2 tbsp oil. In with beef. do not stir it. remove them once cooked..
- In with onions, cook for a min. Add noodles into the wok, do not stir them, let it cook for a while and the flip over. once both side cooked, stir fry for a short while..
- Add white spring onions and bean sprouts..
- Add beef back into the wok..
- Add green spring onions, 1 tbsp soya sauce, 1 tsp soya sauce. stir fry..
- Add chicken stock powder (optional)..
- Serve with fried egg..
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