Easiest Way to Make Delicious Gyudon (beef and rice bowl)

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Gyudon (beef and rice bowl)

Before you jump to Gyudon (beef and rice bowl) recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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We hope you got benefit from reading it, now let’s go back to gyudon (beef and rice bowl) recipe. You can cook gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Gyudon (beef and rice bowl):

  1. Provide 200 g of rib eye beef, very thinly sliced or pre sliced beef meat from butchers.
  2. You need of Gyudon sauce:.
  3. Get 2 tablespoons of vegetable oil (or any cooking oil).
  4. You need 1 of small brown onion, finely skiced.
  5. Take 1/2 teaspoon of fresh or minced garlic.
  6. You need 1/2 teaspoon of fresh or minced ginger.
  7. Use 8 tablespoons of water.
  8. You need 4 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
  9. Take 4 tablespoons of light soy sauce.
  10. Take 4 tablespoons of mirin.
  11. Prepare 1-2 tablespoons of white sugar (caster or granulated).
  12. Take of Garnish:.
  13. Provide 1/2 of spring onions, finely sliced.
  14. You need of Sprinkles of Shichimi (Japanese 7-spice).
  15. Get 1 of egg yolk (optional).
  16. Use of Sprinkle black sesame seeds (optional).

Steps to make Gyudon (beef and rice bowl):

  1. Thinly slice the rib eye, transfer onto a plate and set aside..
  2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions..
  3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink..
  4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc)..
  5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat..
  6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional)..
  7. Spoon over as much it little of the broth and pour it over the meat, onions and rice..

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