Recipe: Appetizing Medium rare rump steak with rosemary 🌱 πŸ₯©

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Medium rare rump steak with rosemary 🌱 πŸ₯©

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We hope you got benefit from reading it, now let’s go back to medium rare rump steak with rosemary 🌱 πŸ₯© recipe. You can cook medium rare rump steak with rosemary 🌱 πŸ₯© using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Medium rare rump steak with rosemary 🌱 πŸ₯©:

  1. Get 2 tbsp of vegetable oil.
  2. Use 250 g of Rump steak.
  3. Prepare of Salt and peoper.
  4. Get 2 of stem rosemary.
  5. Use 1 tbsp of butter.
  6. Provide 1 clove of Garlic.
  7. Provide 5 of Asparagus (Optional).
  8. Take 2 of chestnut mushrooms (Optional).

Instructions to make Medium rare rump steak with rosemary 🌱 πŸ₯©:

  1. Heat up the vegetable oil on high heat. While heating up the oil, season the meat with salt and pepper.
  2. Cook the meat for about 2.5 min and flip it over.
  3. Once flipped, add in the rosemary and butter and scoop the oil on top of the meat as you cook. For medium rare, I usually cook it for 2-3 min. (see tip). Medium rare rump steak with rosemary 🌱 πŸ₯©
  4. Adding in the sliced garlic after a minute and move the rosemary on top of the meat. Take out the garlic once it’s crispy brown.
  5. After about 2.5min, you can put the steak on a plate. Put a foil on top and let it sit for another 5min (see tip).
  6. While you let the steak sit, you can do a quick pan fried asparagus and mushroom. No need to add seasoning (see tip).
  7. Put the vegetable on the plate and it’s done!!!!.

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