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The ingredients needed to cook Medium rare rump steak with rosemary 🌱 🥩:
- Get 2 tbsp of vegetable oil.
- Use 250 g of Rump steak.
- Prepare of Salt and peoper.
- Get 2 of stem rosemary.
- Use 1 tbsp of butter.
- Provide 1 clove of Garlic.
- Provide 5 of Asparagus (Optional).
- Take 2 of chestnut mushrooms (Optional).
Instructions to make Medium rare rump steak with rosemary 🌱 🥩:
- Heat up the vegetable oil on high heat. While heating up the oil, season the meat with salt and pepper.
- Cook the meat for about 2.5 min and flip it over.
- Once flipped, add in the rosemary and butter and scoop the oil on top of the meat as you cook. For medium rare, I usually cook it for 2-3 min. (see tip).
- Adding in the sliced garlic after a minute and move the rosemary on top of the meat. Take out the garlic once it’s crispy brown.
- After about 2.5min, you can put the steak on a plate. Put a foil on top and let it sit for another 5min (see tip).
- While you let the steak sit, you can do a quick pan fried asparagus and mushroom. No need to add seasoning (see tip).
- Put the vegetable on the plate and it’s done!!!!.
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