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We hope you got insight from reading it, now let’s go back to stir-fry beef with scallion 三星蔥爆牛肉 recipe. You can cook stir-fry beef with scallion 三星蔥爆牛肉 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Stir-fry beef with scallion 三星蔥爆牛肉:
- You need 200 g of beef (sliced).
- Prepare 2 bunches of scallion (Taiwan Sunshin); cut to 3 cm long.
- Prepare 2 teaspoons of Light soy sauce.
- Provide 3 tablespoons of Mirin.
- Provide 0.5 tablespoon of Oyster sauce.
- Use 0.5 tablespoon of spicy bean paste.
- Take of White pepper.
- Provide 1 of egg.
Instructions to make Stir-fry beef with scallion 三星蔥爆牛肉:
- Season the beef with white pepper, beaten egg, light soy sauce and 1 tablespoon mirin.
- Mix oyster sauce, spicy bean paste and 2 tablespoon Mirin into a bowl.
- Stir-fry the beef to medium doneness using high heat and reserve in a bowl for use.
- Stir-fry white portion, followed by green portion of scallions using high heat.
- Add sauce mixture and mix well.
- Add beef and mix well.
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