Easiest Way to Make Yummy Stir-fry beef with scallion 三星蔥爆牛肉

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Stir-fry beef with scallion 三星蔥爆牛肉

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We hope you got insight from reading it, now let’s go back to stir-fry beef with scallion 三星蔥爆牛肉 recipe. You can cook stir-fry beef with scallion 三星蔥爆牛肉 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Stir-fry beef with scallion 三星蔥爆牛肉:

  1. You need 200 g of beef (sliced).
  2. Prepare 2 bunches of scallion (Taiwan Sunshin); cut to 3 cm long.
  3. Prepare 2 teaspoons of Light soy sauce.
  4. Provide 3 tablespoons of Mirin.
  5. Provide 0.5 tablespoon of Oyster sauce.
  6. Use 0.5 tablespoon of spicy bean paste.
  7. Take of White pepper.
  8. Provide 1 of egg.

Instructions to make Stir-fry beef with scallion 三星蔥爆牛肉:

  1. Season the beef with white pepper, beaten egg, light soy sauce and 1 tablespoon mirin.
  2. Mix oyster sauce, spicy bean paste and 2 tablespoon Mirin into a bowl.
  3. Stir-fry the beef to medium doneness using high heat and reserve in a bowl for use.
  4. Stir-fry white portion, followed by green portion of scallions using high heat.
  5. Add sauce mixture and mix well.
  6. Add beef and mix well.

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