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We hope you got insight from reading it, now let’s go back to my slowcooked brisket beef in onion gravy.#mainmeal recipe. To cook my slowcooked brisket beef in onion gravy.#mainmeal you need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare My Slowcooked Brisket beef in Onion Gravy.#Mainmeal:
- Provide 1 of Small joint of Brisket enough for 2 people.
- Take 3/4 pint of boiling water.
- Use 1/2 of a Small Onion diced.
- Use 1 of dried Beef stock cube.
- You need 1 tbls of Tomato purèe.
Instructions to make My Slowcooked Brisket beef in Onion Gravy.#Mainmeal:
- Add the water to the pot with the onion then sprinkle in the beef stock cube.
- Next add the Tomato puree and stir to mix.
- Add the beef and close the lid and set on high for 4 hours.
- When its cooked cooled a little take the beef out and slice it ready..
- Pour the onion gravy out of the pot into a saucepan to thicken with cornflour/Starch add the 3 tsp cornflour to a small amount of cold water mix then pour in the gravy heat up stirring continuously until thickened..
- Pour some of the gravy over the meat so as the meat does not dry out. Just warm it when ready to serve. What gravy is left you can add to a container and freeze..
- Serve with some sprinkled black cracked pepper on top..
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