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The ingredients needed to cook Harissa Beef and crispy potatoes:
- You need of Olive oil.
- Get 4 tsp of harissa paste.
- Get 100 g of feta cheese.
- Get 2 of red onions.
- Use 500 g of beef mince.
- Get 600 g of potatoes cut rough chunks.
- You need 400 g of chopped tomatoes.
- Take of Freshly chopped mint, coriander and parsley.
Instructions to make Harissa Beef and crispy potatoes:
- Cut the onions into wedges and roast with potatoes in a little oil for 40 mins.
- Brown mince off, add chopped tomatoes and 150ml water, bring to the boil add the harissa and simmer for 20mins.
- Spoon the mince over potatoes, sprinkle with crumbled feta and grill for 5 mins.
- Serve with chopped herbs.
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