How to Make Appetizing Spicy Beef Udon with Gochujang

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Spicy Beef Udon with Gochujang

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We hope you got insight from reading it, now let’s go back to spicy beef udon with gochujang recipe. To cook spicy beef udon with gochujang you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Beef Udon with Gochujang:

  1. Use 80-100 g of Beef *thinly sliced.
  2. Take 4 cm of Carrot.
  3. Use 1/4 of Onion.
  4. Take 1/4 bunch of Garlic Chives *about 30g.
  5. Use 1/2 tablespoon of Sesame Oil.
  6. Take 1 of serving Udon *frozen type recommended.
  7. Get of Toasted Sesame Seeds.
  8. Take of Sauce.
  9. You need 1/2 clove of Garlic *grated.
  10. You need 1/2 tablespoon of Gochujang (Korean Spicy Miso).
  11. Provide 1 tablespoon of Soy Sayce.
  12. You need 1 tablespoon of Mirin.
  13. You need 1/2 teaspoon of Sugar.

Steps to make Spicy Beef Udon with Gochujang:

  1. Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen..
  2. Combine all the sauce ingredients in a small bowl..
  3. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine..
  4. Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy..

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