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The ingredients needed to prepare Slow cooked beef rib with a shallot and lemonade dripping:
- Get 1 of beef rib.
- Get 1 tbsp of Cajun rub.
- Take 1 tsp of oregano.
- Take 100 ml of lemonade.
- Use 100 ml of beef stock.
- Provide of 3 shallots.
- Use 1 clove of garlic.
- Get 2 tbsp of bbq sauce.
Instructions to make Slow cooked beef rib with a shallot and lemonade dripping:
- Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before).
- Slice the shallots and garlic and place in the slow cooker with the beef.
- Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs.
- Once the meat has come away from the bone it’s ready.
- Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins.
- Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping..
- Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋.
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