Recipe: Appetizing Stewed Beef Roast

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Stewed Beef Roast

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We hope you got benefit from reading it, now let’s go back to stewed beef roast recipe. To cook stewed beef roast you need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Stewed Beef Roast:

  1. Get 400 g of braising beef.
  2. Get 10 of potatoes suitable for roasting.
  3. Get 500 g of carrots.
  4. Get 1 of very large onion.
  5. Use of water (but not to the top).
  6. Provide 2 of Knorr beef stock cube's,or Bisto.
  7. You need of Vegetable Oil.

Instructions to make Stewed Beef Roast:

  1. Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' – add roughly chopped onions – then add the raw carrots,once peeled and cubed – top with cold water – bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes..
  2. Use the shallow Skillet – place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven – put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy..

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