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Before you jump to Japanese Miso Beef in Eggplant recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you have to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that a number of specific foods are great for making your heart feel better? If you would like to know which foods you should be eating to improve your heart health, keep on reading.
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We hope you got benefit from reading it, now let’s go back to japanese miso beef in eggplant recipe. To cook japanese miso beef in eggplant you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Japanese Miso Beef in Eggplant:
- Provide 2 of big eggplants.
- Prepare 100 g of minced beef.
- You need 1/2 of onion.
- Use 1 tablespoon of Miso.
- Provide 1 tablespoon of sugar.
- Prepare 1 teaspoon of soy sauce.
- Prepare 1 teaspoon of sesame oil.
- Use of Sesame seed.
Steps to make Japanese Miso Beef in Eggplant:
- Cut eggplants half and hollow out..
- Chop contents of eggplant and onion. And mix all with seasonings..
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top..
- Bake in 180℃ preheated oven for about 20 minutes..
- Sprinkle chili powder to taste. Enjoy 💕.
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