Recipe: Perfect Japanese beef stir-fried udon

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Japanese beef stir-fried udon

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We hope you got benefit from reading it, now let’s go back to japanese beef stir-fried udon recipe. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Japanese beef stir-fried udon:

  1. Get of Beef-slices.
  2. Prepare of Frozen Japanese udon.
  3. You need of Shimeji mushrooms.
  4. Use of Beef sauce.
  5. Prepare of Brown sugar.

Instructions to make Japanese beef stir-fried udon:

  1. Wash the shimeji mushroom and cut / separate them.
  2. Boil the udon for around 1 minute till soft.
  3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook.
  4. Add in the udon.
  5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir.
  6. Add in sesame oil, stir and serve!.

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