Easiest Way to Cook Appetizing Homemade beef with black pepper and onion sauce

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Homemade beef with black pepper and onion sauce

Before you jump to Homemade beef with black pepper and onion sauce recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Fish is perhaps the best food you can eat up. You probably be aware of this because you’ve likely been told to make sure that you eat fish at least two times a week. This is particularly true for individuals whose hearts are unhealthy. Fish has lots of Omega 3’s which are what allows your body to break down unhealthy cholesterol. Try to eat fish in two meals every week.

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We hope you got benefit from reading it, now let’s go back to homemade beef with black pepper and onion sauce recipe. To make homemade beef with black pepper and onion sauce you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Homemade beef with black pepper and onion sauce:

  1. You need 500 g of beef, cut into small cubes.
  2. Prepare 1 of onion.
  3. Prepare 4 cloves of shallots.
  4. Provide 5 cloves of garlic.
  5. Provide 3 tbsp of sweet soy sauce.
  6. Use 1 tsp of light soy sauce.
  7. Prepare 1 tsp of ground/coarse black pepper.
  8. Prepare 1 tsp of salt.
  9. Provide 3 tbsp of ketchup.
  10. Get 150 ml of water.

Steps to make Homemade beef with black pepper and onion sauce:

  1. Finely slice the onion, shallots, and garlic.
  2. Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown.
  3. Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly.
  4. Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes.
  5. After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes.
  6. Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!.

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