Recipe: Perfect Slow Cooker Pulled Beef Brisket

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Slow Cooker Pulled Beef Brisket

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We hope you got insight from reading it, now let’s go back to slow cooker pulled beef brisket recipe. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Pulled Beef Brisket:

  1. Use 1 of beef brisket joint.
  2. Use 3 of carrots, peeled and rough chopped.
  3. Take 2 of large onions, sliced.
  4. Take 500 mls of boiling water.
  5. You need 2 tsp of gluten free beef gravy.
  6. Take 2 tsp of corn flour.
  7. Use 4 of bay leaves.
  8. You need of Salt and pepper.

Instructions to make Slow Cooker Pulled Beef Brisket:

  1. Put the raw onions on the base of the slow cooker..
  2. Put the joint on top and scatter the carrots and bay leaves around the edge..
  3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
  4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

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