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We hope you got benefit from reading it, now let’s go back to sautéed chilli beef on poached cabbage leaves recipe. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sautéed Chilli Beef on Poached Cabbage Leaves:
- Provide of Meat Marinade.
- Provide 400 g of Braising Steak(Sliced).
- Provide 1 Tsp of Fennel Seeds.
- Take 1 Tsp of Cloves.
- Get 1 Tbsp of Smoked Paprika.
- You need 1/2 Tbsp of Cayenne Chilli Pepper.
- You need 1 Tsp of Ground Cinnamon.
- Prepare Handful of Fresh Parsley and Rosemary.
- Take 1 Tbsp of Flour.
- Use 1/2 Tbsp of Light Soy Sauce.
- Provide of Other ingredients.
- Get 1/2 of Medium Sized Cabbage.
- Provide of Seasoning (Salt&Pepper).
- Take 1 of Red Onion (Finely Sliced).
Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
- Serving Suggestion.
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