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We hope you got insight from reading it, now let’s go back to beef udon soup recipe. To cook beef udon soup you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Udon Soup:
- Prepare 200 g of very thinly sliced Beef *e.g. 'Shabu Shabu' slices.
- Prepare 1 of small piece Ginger *sliced into fine strips.
- Provide 2 of thick Spring Onions *thinly sliced diagonally.
- You need 2 of servings Udon Noodles *frozen type recommended.
- Use of Shichimi (Japanese Chilli Spice Mix).
- Take of Soup.
- Get 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
- Take 1/2 teaspoon of Salt.
- Get 2 tablespoons of Sake (Rice Wine).
- Prepare 2 tablespoons of Soy Sauce.
- Use 1 tablespoon of Mirin.
Steps to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger..
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan..
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes..
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water..
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..
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