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We hope you got benefit from reading it, now let’s go back to beef and mushroon braised stew recipe. You can cook beef and mushroon braised stew using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef and mushroon braised stew:
- You need 2 lbs of beef sirloin.
- Prepare 11/2 tsp of sea salt.
- You need 1/4 tsp of black pepper.
- Take 1/4 cup of butter.
- You need 2 lbs of chopped mushroom.
- Get 1 of medium onion, chopped.
- Get 5 cloves of crushed garlic.
- Prepare 1/4 c of tomato paste.
- Take 1 can of cream of mushroom.
- Take 4 cups of beef broth.
- You need 2 tsp of dried parsley.
- Provide 1/2 tsp of dried oregano.
Instructions to make Beef and mushroon braised stew:
- Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.
- Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown..
- Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot..
- Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft. Add beef and cook for 2minutes.
- Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min..
- Add the cream of mushroom. Stir and cook for 2 to 3 minutes.Turn the heat off. Transfer to a serving plate. Share and enjoy!.
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