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We hope you got insight from reading it, now let’s go back to beef ragu recipe. To make beef ragu you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Beef ragu:
- Provide 500 g of lean minced beef.
- Prepare 1 of onion.
- Take 2 sticks of celery.
- Get 2 of medium carrots.
- Use of Garlic (1 or 2 cloves).
- Prepare of Italian herbs.
- Take 400 ml of vegetable stock (or red wine).
- You need 200 ml of chopped tomatoes.
- Take 3 tablespoons of tomato puree.
- Provide of Pepper.
Steps to make Beef ragu:
- Gather ingredients.
- Chop the onion, celery & carrot into small chunks..
- Add to sauté pan with some oil and fry gently for 10 minutes.
- Add the mince and fry til brown.
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 – 1.5 hours.
- Serve with pasta of your choice and Parmesan.
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