Easiest Way to Prepare Appetizing Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce

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Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce

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We hope you got insight from reading it, now let’s go back to mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce recipe. You can have mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

  1. Prepare of Sauce.
  2. Use 3-4 of Medium Sized Orange.
  3. Provide 2 Tbsp of Dried Parsley.
  4. Prepare 1 Tbsp of Honey.
  5. Take 1 Tbsp of Chilli Flakes.
  6. Provide 1 Tbsp of Tomato Pesto.
  7. Take of Chicken Marinade.
  8. Take 2 of Chicken Breasts(Butterflied).
  9. You need 1 Tbsp of Smoked Paprika.
  10. Use 1 Tbsp of Cajun Seasoning.
  11. Provide 1 Tsp of Ground Cinnamon.
  12. Get 1 Tsp of Ginger Puree.
  13. Provide 1 Tsp of Garlic Powder.
  14. You need 1 Tbsp of Dried Mixed Herbs.
  15. Take 1 Tsp of Light Soy Sauce.
  16. Prepare 2 Tsp of Orange Sauce Mix.
  17. You need of Seasoning(Salt&Pepper).
  18. Use of Side.
  19. You need 5 of Medium sized Sweet Potatoes (wedged).
  20. Get 1 Tsp of Smoked Paprika.
  21. Prepare 1 Tsp of Veg oil.
  22. You need 1 Tsp of Dried Mixed Herbs.
  23. Take of Other.
  24. Prepare 100 g of Corned Beef.
  25. Get 60 g of Mozzarella Cheese(cubed).
  26. You need 4 of Rashes Unsmoked Back Bacon.
  27. Provide 1 of Leek(Cut into strands).
  28. Prepare 1 Tsp of Butter.

Steps to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

  1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
  2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
  3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
  4. Serving Suggestions.

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