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We hope you got insight from reading it, now let’s go back to corn beef pie recipe. To make corn beef pie you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Beef pie:
- Prepare 1 of ready made short crust pastry.
- You need of ready made Puff Pastry.
- Get of egg yolk.
- Use 400 g of cooled Mash Potato (you can use ready made or frozen).
- Prepare 340 g of Corned Beef chopped.
- Use 1/2 of white onion chopped (can be frozen or ready chopped).
- Provide 1 tsp of Garlic Granules.
- Get to taste of salt and black pepper.
Instructions to make Corn Beef pie:
- If you are using frozen ingredients make sure these have thawed out first..
- Pre heat oven 180 or 160 Fan.
- Line your pie tins with the short crust pastry and place in the fridge.
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix..
- Remove the pie case or cases from the fridge and generously fill.
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins.
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown.
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