Recipe: Yummy Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—

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Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—

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We hope you got benefit from reading it, now let’s go back to mom's beef chow mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯— recipe. You can cook mom's beef chow mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯— using 28 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—:

  1. Get 3 cups of cantonese noodles or.
  2. Prepare of (3 pkt Ramen noodles), parboiled the noodles first for 3'.
  3. You need 400 g of ground mince Beef.
  4. Use 1 tbs of Chinese cooking Shaoxing wine.
  5. Use of Tofu', cut into smaller pieces, then fried.
  6. Take 1 tbs of + 2 tbs Rice Bran Oil to fry.
  7. Prepare 4 cups of green cabbage or chinese cabbage or savoy.
  8. You need 1 of large onion, chopped.
  9. Use 4 of garlic minced or 1 tbs garlic paste.
  10. Prepare 3 stalks of green onions, cut 5 cm.
  11. You need 1 of carrot, peeled, grated.
  12. Take 1/2 of capsicum sliced.
  13. Provide 3 stalks of celery diced thickly.
  14. You need A few of brocccoli or 1 zucchini sliced (optional).
  15. Use 1 of fresh tomato, chopped.
  16. Take 1 handful of bean sprouts.
  17. Get 4 tbs of taoco' paste (fermented soya bean).
  18. You need 1 tbs of soy sauce.
  19. Get 2 cube of chicken stock.
  20. Provide 1/2 cup of water.
  21. Use of SAUCE:.
  22. Prepare 2 tbs of cornstarch dissolved in 2tbs water.
  23. Get 1/2 tsp of baking soda.
  24. You need 2 tbs of Savoury soy sauce.
  25. You need 2 tbs of + 2tbs + 2tbs Rice Bran oil for stir-fry.
  26. You need 2 tsp of sugar.
  27. Get 1 tbs of sesame oil.
  28. You need of Sea salt and white pepper powder.

Instructions to make Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—:

  1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'..
  2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside..
  3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted..
  4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍.

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