Easiest Way to Make Perfect Vietnamese Lemon grass & ginger beef

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Vietnamese Lemon grass & ginger beef

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We hope you got benefit from reading it, now let’s go back to vietnamese lemon grass & ginger beef recipe. To cook vietnamese lemon grass & ginger beef you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Lemon grass & ginger beef:

  1. You need 1 kg of lean beef fillet.
  2. Provide 3 tbls of soy sauce.
  3. Get 2 (6 inch) of lemongrass stalks chopped into small pieces (the white part).
  4. Use 1 inch of fresh ginger.
  5. Use 3 of garlic cloves.
  6. Prepare 1 of medium red onion.
  7. Get 1 of scallion.
  8. Use 2 tbls of brown sugar.
  9. You need 1 tbls of red chilli flakes.
  10. Prepare 1 tbls of lemon juice.
  11. You need 1 tbls of fish sauce.
  12. Prepare 2 tbls of olive oil.

Steps to make Vietnamese Lemon grass & ginger beef:

  1. Cut the fillet in small steaks and set aside.
  2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients.
  3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better.
  4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving..
  5. Remove from heat and allow beef to rest before serving with plain rice or flat bread.

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