Recipe: Perfect Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

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Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

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We hope you got insight from reading it, now let’s go back to cauliflower pizza base with bresaola and mushrooms for jamo recipe. To make cauliflower pizza base with bresaola and mushrooms for jamo you only need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:

  1. You need of Pizza Base.
  2. Take 200 g of cauliflower.
  3. Get 2 of eggs.
  4. You need 1/3 cup of wholemeal (or almond) flour.
  5. Get 1/4 cup of finely grated parmesan.
  6. Take 1/4 cup of mozarella.
  7. Get 1 tbsp of each of oregano/parsley/rosemary.
  8. Prepare Pinch of salt.
  9. Provide of Couple of pinches of pepper.
  10. Take of Pizza Toppings.
  11. Prepare 200 g of bresaola (low fat option instead of prosciutto).
  12. Use 1 can of tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them).
  13. Prepare 1/2 of red onion thinly sliced.
  14. Take 1/3 cup of grated mozarella.
  15. Provide of Mushrooms/peppers/chicken and anything else you like (just pre-cook it!).

Steps to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:

  1. The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min)..
  2. The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings..
  3. Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season..

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