Recipe: Perfect Soy beef fillet with vegetables 🥦🥕

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Soy beef fillet with vegetables 🥦🥕

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We hope you got insight from reading it, now let’s go back to soy beef fillet with vegetables 🥦🥕 recipe. To make soy beef fillet with vegetables 🥦🥕 you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Soy beef fillet with vegetables 🥦🥕:

  1. Provide 500 gms of lean beef fillet.
  2. Take 1/4 cup of low sodium soy sauce.
  3. Use 1 of habanero chilli.
  4. Provide 4 cloves of garlic.
  5. Take 1 of medium onion (chopped).
  6. Get 2 tbls of lemon juice.
  7. Use 1/4 tsp of lemon zest.
  8. Prepare 1 of small yellow pepper.
  9. Provide of I small red pepper.
  10. Get 1 of medium carrot.
  11. Use 1/2 cup of broccoli florets.
  12. Provide 1/2 cup of spinach.
  13. Use 1/2 tsp of salt.

Steps to make Soy beef fillet with vegetables 🥦🥕:

  1. Cut the beef fillet into strips about 1/2inch wide and set aside.
  2. In a mortar and pestle, grind the chilli and 1/2 the garlic cloves into a paste..
  3. Make the beef marinade by mixing the salt, lemon juice and lemon zest into the garlic-chilli paste..
  4. Add the marinade into the beef and mix to combine well and leave to rest for 30mins.
  5. In a heavy bottom pan over medium-high heat, heat some oil and fry the rest of the garlic and onions until golden brown..
  6. Add the beef fillet and cook for 2 minutes on each side. Reduce heat to low-medium, add the vegetables and mix to combine then cover the pan and let everything simmer for another 5 minutes or until the vegetables cook to your liking..
  7. Turn heat off and serve over some steamed rice or with a side of chapati.

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